Cooking with Cabot: A Sunday Supper Live Event

I was an invited guest of the Sunday Supper Movement for the Cooking with Cabot Live Event at the Epicurean Theatre last week. This event gave me an opportunity to learn more about the Cabot Creamery Co-operative. Cabot Creamery is a company owned by the 1100 farm families who produce the dairy products we purchase and enjoy. All of the profits are returned to the farmers whose hard work produces the award-winning dairy products which Cabot Creamery sells. 

I must admit prior to this event I was only familiar with the Cabot Creamery Cheese. I am a huge fan of the Pepper Jack, Seriously Sharp White Cheddar and the Extra Sharp Cheddar Cheese.

I had no clue they also produced butter and yogurt though. I know, how could I not? They are available in all of the grocery stores in which I shop. I know because after the event I noticed their products everywhere.

The Cooking with Cabot Event started with breakfast that included a fully loaded yogurt bar. This was perfect for me because my go to breakfast during the week is a cup of yogurt with a granola bar. It’s easy to grab and go when I do not have time to prepare a full hot breakfast.

The yogurt bar was filled with mixed fresh and dried fruit, granola, a variety of nuts and Divine Chocolate. I had my yogurt with blueberries, strawberries, and granola. The chocolate is delicious but I chose to eat mine on the side instead of inside of my breakfast bowl.

It was amazing to see the many options that the other attendees came up with for their yogurt bowls. What are your preferred yogurt mix-ins?

 

The morning was filled with Cooking with Cabot demonstrations by Professional Angler and Chef Jimmy Kennedy.

The recipes demonstrated included the BBQ Teriyaki Vegetable & Cheddar Rolls,  Tomato Basil Mac & Cheese and the Cheddar Cornbread. Trust me when I say they are all worth a try. I know I will be making them at home in my kitchen.

 

Then we had lunch at Elevage inside the Epicurean Hotel. Our lunch featured the Cabot Creamery products of course. 

After lunch, we had a little self-care break where we had a drumming lesson and took some time to stretch a bit.

Lastly, the Cooking with Cabot event concluded with a Cheese Plate Competition. And let me tell you these folks did not take this competition lightly.

How incredible do all theses cheese boards look?! We're having #cookingwithcabot contest! What is your favorite @cabotcheese board?

A post shared by Sunday Supper Movement (@sundaysupperfam) on

I had an amazing time learning about Cabot Creamery’s full line of products. I am excited to experiment with more of their recipes at home in my own kitchen.

 

What are your favorite uses of Cabot Creamery products in your home?

 

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28 Comments

  1. February 13, 2017 / 11:09 PM

    This event looks AMAZING!! Good lord, that chocolate bar. I’m going to have to certainly add Elevage to my list. Thanks for sharing and your pictures are nice!!

  2. February 15, 2017 / 1:31 PM

    What a cool event to attend! The food looks amazing too.

  3. February 15, 2017 / 3:50 PM

    OMG it all looks so wonderful! Cabot Greek yogurt vanilla bean is my ultimate favorite. I would’ve enjoyed this event.

    • Tia
      February 21, 2017 / 1:11 AM

      That was the flavor I tried and I am sold.

  4. February 15, 2017 / 5:00 PM

    What a fun event! Everything looks SO tasty!

  5. February 15, 2017 / 11:42 PM

    What an amazing event! I’d definitely leave the chocolate bar on the side as well. Next time I’m in Tampa, I’ll have to check out the Epicurean Hotel and Elevage.

    • Tia
      February 21, 2017 / 1:11 AM

      You definitely will, call me and I will go with you.

  6. February 15, 2017 / 11:57 PM

    This all looks so good! What an awesome time.

  7. February 16, 2017 / 12:02 AM

    I don’t even love cheese like that & those cheese plates made my mouth water! I’m also a yogurt kinda girl & that looked like the freshest yogurt I’ve ever seen. Yum.

  8. February 16, 2017 / 5:04 PM

    I’d love to attend something like this. Drumming, clean eating, and atmosphere!

  9. Chimee Ahaiwe
    February 16, 2017 / 5:27 PM

    Everything looks so delicious!

    • Tia
      February 21, 2017 / 1:10 AM

      Everything was delicious!

  10. February 16, 2017 / 6:31 PM

    I’m so jealous! Cabot is one of my favorite companies…lucky you!

    • Tia
      February 21, 2017 / 1:10 AM

      I learned so much about Cabot Creamery at this event. They truly are a great company.

  11. February 16, 2017 / 7:01 PM

    Oh my that salad…yummmmyyy!!! Thanks for sharing Tia!

    • Tia
      February 21, 2017 / 1:09 AM

      Yes, I am trying to replicate the salad at home so I can have it for lunch this week.

  12. February 16, 2017 / 11:02 PM

    You do all the fun stuff! This looks like you had LOADS of fun. And that cheese spread, OMG! I can’t wait to hear out your experience preparing some of the meals.

    • Tia
      February 21, 2017 / 1:09 AM

      Yes it truly was a great event. I am so excited to try some of the Cabot recipes at home. Ill let you know how they turn out.

  13. February 17, 2017 / 6:40 PM

    I am so jealous. What a fun event! All the food looked amazing. I could even go for some yogurt with all of those toppings including chocolate right now!

    • Tia
      February 21, 2017 / 1:08 AM

      Yes I love yogurt parfaits for breakfast, after this I may have to experiment with chocolate in mine too.

  14. February 19, 2017 / 2:21 PM

    Looks like a very cool event. Everything looked so good. I’m pretty picky with my food so I would have been there just as a spectator.

    • Tia
      February 21, 2017 / 1:07 AM

      All of this food was so good even a picky eater would have wanted to try.

  15. February 19, 2017 / 10:08 PM

    I’m seeing some food that I would really enjoy. It must have been a pleasure to take part in such an event.

    • Tia
      February 21, 2017 / 1:06 AM

      It truly was!

  16. February 20, 2017 / 12:08 AM

    Let me start by saying I’m a cheese lover! Did you get to bring any of it home with you. This is such a cool opportunity you had.

    • Tia
      February 21, 2017 / 1:06 AM

      It was an awesome opportunity. Unfortunately, we ate all of the food at the event, there were not any leftovers. I have lots of new recipes to try at home though.

  17. February 22, 2017 / 11:13 AM

    What a fun recap, thank you so much for attending, and sharing all about your experience! 🙂

  18. Queen Thrifty
    March 7, 2017 / 9:01 PM

    Wow the food looks amazing what an awesome experience.

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